Technology and Livelihood Education 9Updated: Dec 12, 2022S.Y. 2022-2023TLE 9 Q1 Plan.pdfDownload PDF • 105KBTLE 9 LAS 1 Overview of TLE Areas of Specialization.pdfDownload PDF • 233KBTLE 9 LAS 2 Table Appointments.pdfDownload PDF • 172KBTLE 9 LAS 3 Table Decorations and Centerpieces.pdfDownload PDF • 169KBTLE 9 LAS 4 Flatware in Place Settings.pdfDownload PDF • 310KBTLE 9 LAS 5 General Rules in Setting Table Linen.pdfDownload PDF • 184KBTLE 9 LAS 6 General Rules in Setting Flatware Pieces.pdfDownload PDF • 212KBTLE 9 LAS 7 General Rules in Setting Dinnerware.pdfDownload PDF • 188KBTLE 9 LAS 8 General Rules in Setting the Beverageware.pdfDownload PDF • 289KBTLE 9 LAS 9 Methods of Table Service.pdfDownload PDF • 182KBTLE 9 LAS 10 My Family_s Way of Setting the Dining Table.pdfDownload PDF • 168KBTLE 9 LAS S1 Handling Table Equipment.pdfDownload PDF • 214KBTLE 9 LAS S2 Handling Table Equipment Illustrati.pdfDownload PDF • 325KBTLE 9 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdfDownload PDF • 191KBTLE 9 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdfDownload PDF • 96KBTLE 9 Q2 LAS 3 Classification of Fabrics.pdfDownload PDF • 94KBTLE 9 Q2 LAS 4 Type of Fabric- Natural Fabric.pdfDownload PDF • 93KBTLE 9 Q2 LAS 5 Type of Fabric- Synthetic Fabric.pdfDownload PDF • 95KBTLE 9 Q2 LAS 6 Principles of Design in Clothing.pdfDownload PDF • 215KBTLE 9 Q2 LAS 7 Principles of Design in Clothing II.pdfDownload PDF • 206KBTLE 9 Q2 LAS 8 Kinds of Design in Clothing.pdfDownload PDF • 224KBTLE 9 Q2 LAS 9 Three Methods of Creating a Pattern.pdfDownload PDF • 248KBTLE 9 Q2 LAS 10 Guidelines in Laying and Cutting the Fabric.pdfDownload PDF • 95KBTLE 9 Q2 LAS 11 Safety Precautions in Sewing.pdfDownload PDF • 97KBTLE 9 Q2 LAS 12 Basic Hand Stitches.pdfDownload PDF • 98KBTLE 9 Q2 LAS 13 PT1 Illustration- Basic Hand Stitches.pdfDownload PDF • 187KB
S.Y. 2022-2023TLE 9 Q1 Plan.pdfDownload PDF • 105KBTLE 9 LAS 1 Overview of TLE Areas of Specialization.pdfDownload PDF • 233KBTLE 9 LAS 2 Table Appointments.pdfDownload PDF • 172KBTLE 9 LAS 3 Table Decorations and Centerpieces.pdfDownload PDF • 169KBTLE 9 LAS 4 Flatware in Place Settings.pdfDownload PDF • 310KBTLE 9 LAS 5 General Rules in Setting Table Linen.pdfDownload PDF • 184KBTLE 9 LAS 6 General Rules in Setting Flatware Pieces.pdfDownload PDF • 212KBTLE 9 LAS 7 General Rules in Setting Dinnerware.pdfDownload PDF • 188KBTLE 9 LAS 8 General Rules in Setting the Beverageware.pdfDownload PDF • 289KBTLE 9 LAS 9 Methods of Table Service.pdfDownload PDF • 182KBTLE 9 LAS 10 My Family_s Way of Setting the Dining Table.pdfDownload PDF • 168KBTLE 9 LAS S1 Handling Table Equipment.pdfDownload PDF • 214KBTLE 9 LAS S2 Handling Table Equipment Illustrati.pdfDownload PDF • 325KBTLE 9 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdfDownload PDF • 191KBTLE 9 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdfDownload PDF • 96KBTLE 9 Q2 LAS 3 Classification of Fabrics.pdfDownload PDF • 94KBTLE 9 Q2 LAS 4 Type of Fabric- Natural Fabric.pdfDownload PDF • 93KBTLE 9 Q2 LAS 5 Type of Fabric- Synthetic Fabric.pdfDownload PDF • 95KBTLE 9 Q2 LAS 6 Principles of Design in Clothing.pdfDownload PDF • 215KBTLE 9 Q2 LAS 7 Principles of Design in Clothing II.pdfDownload PDF • 206KBTLE 9 Q2 LAS 8 Kinds of Design in Clothing.pdfDownload PDF • 224KBTLE 9 Q2 LAS 9 Three Methods of Creating a Pattern.pdfDownload PDF • 248KBTLE 9 Q2 LAS 10 Guidelines in Laying and Cutting the Fabric.pdfDownload PDF • 95KBTLE 9 Q2 LAS 11 Safety Precautions in Sewing.pdfDownload PDF • 97KBTLE 9 Q2 LAS 12 Basic Hand Stitches.pdfDownload PDF • 98KBTLE 9 Q2 LAS 13 PT1 Illustration- Basic Hand Stitches.pdfDownload PDF • 187KB
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