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Download the LASs given in TLE 7 for S.Y. 2022-2023.
TLE 7 Q1 Plan
.pdf
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TLE 7 LAS 1 Overview of TLE Areas of Specialization
.pdf
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TLE 7 LAS 2 Table Appointments
.pdf
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TLE 7 LAS 3 Types of Table Linen
.pdf
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TLE 7 LAS 4 Table Linen_Illustrations
.pdf
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TLE 7 LAS 5 Selection of Table Linen
.pdf
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TLE 7 LAS 6 Care of Table Linens
.pdf
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TLE 7 LAS 7 Silverware or Flatware Pieces
.pdf
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TLE 7 LAS 8 Flatware Pieces_Illustrations
.pdf
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TLE 7 LAS 7 Silverware or Flatware Pieces
.pdf
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TLE 7 LAS 8 Flatware Pieces_Illustrations
.pdf
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TLE 7 LAS 9 Types and Selection of Flatware Pieces
.pdf
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TLE 7 LAS 10 Care of Flatware Pieces
.pdf
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TLE 7 LAS S1 Handling Table Equipment
.pdf
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TLE 7 LAS S2 Handling Table Equipment_Illustration
.pdf
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TLE 7 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance
.pdf
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TLE 7 Q2 LAS 2 Sewing Tools and Equipment
.pdf
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TLE 7 Q2 LAS 3 Sewing Tools- Cutting Tools
.pdf
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TLE 7 Q2 LAS 4 Sewing Tools- Marking Tools
.pdf
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TLE 7 Q2 LAS 5 Sewing Tools- DraftingTools and Sewing Materials
.pdf
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TLE 7 Q2 LAS 6 Sewing Tools- Measuring Tools
.pdf
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TLE 7 Q2 LAS 7 Sewing Tools- Pinning Tools
.pdf
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TLE 7 Q2 LAS 8 Sewing Machines
.pdf
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TLE 7 Q2 LAS 9 Guidelines in Taking Body Measurements
.pdf
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TLE 7 Q2 LAS 10 Horizontal Measurements
.pdf
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TLE 7 Q2 LAS 11 Vertical Measurements.
.pdf
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TLE 7 Q2 LAS 12 Circumferential Measurements
.pdf
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TLE 7 Q2 LAS 13 Basic Hand Stitches
.pdf
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TLE 7 Q2 LAS 14 Illustration- Basic Hand Stitches
.pdf
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TLE 7 Q2 LAS 15 PT1 Drafting an Apron Pattern
.pdf
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TLE 7 Q2 LAS 16 PT2 Apron Sewing
.pdf
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TLE 7 Q3 LAS 1 Crafts
.pdf
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TLE 7 Q3 LAS 2 Types of Crafts
.pdf
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TLE 7 Q3 LAS 3 The Development of Embroidery
.pdf
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TLE 7 Q3 LAS 4 Embroidery Tools
.pdf
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TLE 7 Q3 LAS 5 Embroidery Materials
.pdf
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TLE 7 Q3 LAS 6 Embroidery Stitches
.pdf
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TLE 7 Q3 LAS 7 Embroidery Stitches - Illustration
.pdf
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TLE 7 Q3 LAS 8 PT1 Embroidery Stitching
.pdf
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TLE 7 Q3 LAS 9 PT2 Embroidered Handkerchief
.pdf
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TLE 7 Q3 LAS 10 Paper Craft
.pdf
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TLE 7 Q3 LAS 11 Weave Patterns
.pdf
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TLE 7 Q3 LAS 12 PT3 Paper Weaving
.pdf
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TLE 7 Q3 LAS 13 Principles of Design
.pdf
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TLE 7 Q3 LAS 14 Elements of Design
.pdf
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TLE 7 Q3 LAS 15 Recycling
.pdf
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TLE 7 Q3 LAS 16 Types of Recycling
.pdf
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TLE 7 Q3 LAS 17 Common Materials Used in Recycling
.pdf
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TLE 7 Q3 LAS 18 PT4 Recycled Woven Magazine Bag
.pdf
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TLE 7 Q4 LAS 1 Basic Concepts in Cookery and Its Relevance
.pdf
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TLE 7 Q4 LAS 2 Types of Chef
.pdf
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TLE 7 Q4 LAS 3 Basic Kitchen Tools I
.pdf
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TLE 7 Q4 LAS 4 Basic Kitchen Tools II
.pdf
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TLE 7 Q4 LAS 5 Measuring Techniques I
.pdf
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TLE 7 Q4 LAS 6 Measuring Techniques II
.pdf
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TLE 7 Q4 LAS 7 Abbreviations and Equivalents of Measurements
.pdf
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TLE 7 Q4 LAS 8 Varieties of Sandwich (Hot Sandwich)
.pdf
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TLE 7 Q4 LAS 9 Varieties of Sandwich (Cold Sandwich)
.pdf
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TLE 7 Q4 LAS 10-14 Sandwiches
.pdf
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