Technology and Livelihood Education 7

Download the LASs given in TLE 7 for S.Y. 2022-2023.

TLE 7 Q1 Plan.pdf

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TLE 7 LAS 1 Overview of TLE Areas of Specialization.pdf

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TLE 7 LAS 2 Table Appointments.pdf

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TLE 7 LAS 3 Types of Table Linen.pdf

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TLE 7 LAS 4 Table Linen_Illustrations.pdf

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TLE 7 LAS 5 Selection of Table Linen.pdf

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TLE 7 LAS 6 Care of Table Linens.pdf

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TLE 7 LAS 7 Silverware or Flatware Pieces.pdf

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TLE 7 LAS 8 Flatware Pieces_Illustrations.pdf

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TLE 7 LAS 7 Silverware or Flatware Pieces.pdf

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TLE 7 LAS 8 Flatware Pieces_Illustrations.pdf

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TLE 7 LAS 9 Types and Selection of Flatware Pieces.pdf

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TLE 7 LAS 10 Care of Flatware Pieces.pdf

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TLE 7 LAS S1 Handling Table Equipment.pdf

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TLE 7 LAS S2 Handling Table Equipment_Illustration.pdf

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TLE 7 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdf

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TLE 7 Q2 LAS 2 Sewing Tools and Equipment.pdf

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TLE 7 Q2 LAS 3 Sewing Tools- Cutting Tools.pdf

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TLE 7 Q2 LAS 4 Sewing Tools- Marking Tools.pdf

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TLE 7 Q2 LAS 5 Sewing Tools- DraftingTools and Sewing Materials.pdf

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TLE 7 Q2 LAS 6 Sewing Tools- Measuring Tools.pdf

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TLE 7 Q2 LAS 7 Sewing Tools- Pinning Tools.pdf

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TLE 7 Q2 LAS 8 Sewing Machines.pdf

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TLE 7 Q2 LAS 9 Guidelines in Taking Body Measurements.pdf

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TLE 7 Q2 LAS 10 Horizontal Measurements.pdf

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TLE 7 Q2 LAS 11 Vertical Measurements..pdf

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TLE 7 Q2 LAS 12 Circumferential Measurements.pdf

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TLE 7 Q2 LAS 13 Basic Hand Stitches.pdf

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TLE 7 Q2 LAS 14 Illustration- Basic Hand Stitches.pdf

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TLE 7 Q2 LAS 15 PT1 Drafting an Apron Pattern.pdf

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TLE 7 Q2 LAS 16 PT2 Apron Sewing.pdf

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TLE 7 Q3 LAS 1 Crafts.pdf

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TLE 7 Q3 LAS 2 Types of Crafts.pdf

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TLE 7 Q3 LAS 3 The Development of Embroidery.pdf

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TLE 7 Q3 LAS 4 Embroidery Tools.pdf

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TLE 7 Q3 LAS 5 Embroidery Materials.pdf

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TLE 7 Q3 LAS 6 Embroidery Stitches.pdf

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TLE 7 Q3 LAS 7 Embroidery Stitches - Illustration.pdf

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TLE 7 Q3 LAS 8 PT1 Embroidery Stitching.pdf

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TLE 7 Q3 LAS 9 PT2 Embroidered Handkerchief.pdf

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TLE 7 Q3 LAS 10 Paper Craft.pdf

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TLE 7 Q3 LAS 11 Weave Patterns.pdf

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TLE 7 Q3 LAS 12 PT3 Paper Weaving.pdf

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TLE 7 Q3 LAS 13 Principles of Design.pdf

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TLE 7 Q3 LAS 14 Elements of Design.pdf

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TLE 7 Q3 LAS 15 Recycling.pdf

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TLE 7 Q3 LAS 16 Types of Recycling.pdf

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TLE 7 Q3 LAS 17 Common Materials Used in Recycling.pdf

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TLE 7 Q3 LAS 18 PT4 Recycled Woven Magazine Bag .pdf

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TLE 7 Q4 LAS 1 Basic Concepts in Cookery and Its Relevance.pdf

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TLE 7 Q4 LAS 2 Types of Chef.pdf

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TLE 7 Q4 LAS 3 Basic Kitchen Tools I.pdf

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TLE 7 Q4 LAS 4 Basic Kitchen Tools II.pdf

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TLE 7 Q4 LAS 5 Measuring Techniques I.pdf

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TLE 7 Q4 LAS 6 Measuring Techniques II.pdf

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TLE 7 Q4 LAS 7 Abbreviations and Equivalents of Measurements.pdf

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TLE 7 Q4 LAS 8 Varieties of Sandwich (Hot Sandwich).pdf

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TLE 7 Q4 LAS 9 Varieties of Sandwich (Cold Sandwich).pdf

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TLE 7 Q4 LAS 10-14 Sandwiches.pdf

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