Technology and Livelihood Education 8

S.Y. 2022-2023

TLE 8 Q1 Plan.pdf

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TLE 8 LAS 1 Overview of TLE Areas of Specialization.pdf

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TLE 8 LAS 2 Table Appointments.pdf

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TLE 8 LAS 3 Types of Dinnerware.pdf

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TLE 8 LAS 4 Dinnerware_Illustrations.pdf

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TLE 8 LAS 5 Selection of Dinnerware.pdf

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TLE 8 LAS 6 Care of Dinnerware.pdf

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TLE 8 LAS 7 Glassware or Beverageware.pdf

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TLE 8 LAS 8 Types and Selection of Beeverageware.pdf

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TLE 8 LAS 9 Flatware in Place Settings.pdf

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TLE 8 LAS S1 Handling Table Equipment.pdf

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TLE 8 LAS S2 Handling Table Equipment Illustrati.pdf

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TLE 8 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdf

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TLE 8 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdf

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TLE 8 Q2 LAS 3 Parts of a Lockstitch Sewing Machine.pdf

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TLE 8 Q2 LAS 4 Upper Part of Lockstitch Sewing Machine- Arm.pdf

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TLE 8 Q2 LAS 5 Upper Part of Lockstitch Sewing Machine- Bed.pdf

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TLE 8 Q2 LAS 6 Lower Part of a Lockstitch Sewing Machine.pdf

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TLE 8 Q2 LAS 7 Women's Body Measurement.pdf

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TLE 8 Q2 LAS 8 Men's Body Measurement.pdf

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TLE 8 Q2 LAS 10 Three Methods of Creating a Pattern.pdf

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TLE 8 Q2 LAS 11 Kinds of Pattern.pdf

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TLE 8 Q2 LAS 12 Basic Hand Stitches.pdf

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TLE 8 Q2 LAS 13 Illustration- Basic Hand Stitches.pdf

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TLE 8 Q2 LAS 14 PT1 Drafting a Pattern for Chef's Hat.pdf

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