Technology and Livelihood Education 8Updated: Dec 12, 2022S.Y. 2022-2023TLE 8 Q1 Plan.pdfDownload PDF • 102KBTLE 8 LAS 1 Overview of TLE Areas of Specialization.pdfDownload PDF • 228KBTLE 8 LAS 2 Table Appointments.pdfDownload PDF • 172KBTLE 8 LAS 3 Types of Dinnerware.pdfDownload PDF • 220KBTLE 8 LAS 4 Dinnerware_Illustrations.pdfDownload PDF • 344KBTLE 8 LAS 5 Selection of Dinnerware.pdfDownload PDF • 199KBTLE 8 LAS 6 Care of Dinnerware.pdfDownload PDF • 160KBTLE 8 LAS 7 Glassware or Beverageware.pdfDownload PDF • 186KBTLE 8 LAS 8 Types and Selection of Beeverageware.pdfDownload PDF • 172KBTLE 8 LAS 9 Flatware in Place Settings.pdfDownload PDF • 310KBTLE 8 LAS S1 Handling Table Equipment.pdfDownload PDF • 213KBTLE 8 LAS S2 Handling Table Equipment Illustrati.pdfDownload PDF • 325KBTLE 8 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdfDownload PDF • 98KBTLE 8 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdfDownload PDF • 96KBTLE 8 Q2 LAS 3 Parts of a Lockstitch Sewing Machine.pdfDownload PDF • 108KBTLE 8 Q2 LAS 4 Upper Part of Lockstitch Sewing Machine- Arm.pdfDownload PDF • 146KBTLE 8 Q2 LAS 5 Upper Part of Lockstitch Sewing Machine- Bed.pdfDownload PDF • 184KBTLE 8 Q2 LAS 6 Lower Part of a Lockstitch Sewing Machine.pdfDownload PDF • 158KBTLE 8 Q2 LAS 7 Women's Body Measurement.pdfDownload PDF • 131KBTLE 8 Q2 LAS 8 Men's Body Measurement.pdfDownload PDF • 104KBTLE 8 Q2 LAS 10 Three Methods of Creating a Pattern.pdfDownload PDF • 249KBTLE 8 Q2 LAS 11 Kinds of Pattern.pdfDownload PDF • 265KBTLE 8 Q2 LAS 12 Basic Hand Stitches.pdfDownload PDF • 98KBTLE 8 Q2 LAS 13 Illustration- Basic Hand Stitches.pdfDownload PDF • 153KBTLE 8 Q2 LAS 14 PT1 Drafting a Pattern for Chef's Hat.pdfDownload PDF • 205KB
S.Y. 2022-2023TLE 8 Q1 Plan.pdfDownload PDF • 102KBTLE 8 LAS 1 Overview of TLE Areas of Specialization.pdfDownload PDF • 228KBTLE 8 LAS 2 Table Appointments.pdfDownload PDF • 172KBTLE 8 LAS 3 Types of Dinnerware.pdfDownload PDF • 220KBTLE 8 LAS 4 Dinnerware_Illustrations.pdfDownload PDF • 344KBTLE 8 LAS 5 Selection of Dinnerware.pdfDownload PDF • 199KBTLE 8 LAS 6 Care of Dinnerware.pdfDownload PDF • 160KBTLE 8 LAS 7 Glassware or Beverageware.pdfDownload PDF • 186KBTLE 8 LAS 8 Types and Selection of Beeverageware.pdfDownload PDF • 172KBTLE 8 LAS 9 Flatware in Place Settings.pdfDownload PDF • 310KBTLE 8 LAS S1 Handling Table Equipment.pdfDownload PDF • 213KBTLE 8 LAS S2 Handling Table Equipment Illustrati.pdfDownload PDF • 325KBTLE 8 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdfDownload PDF • 98KBTLE 8 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdfDownload PDF • 96KBTLE 8 Q2 LAS 3 Parts of a Lockstitch Sewing Machine.pdfDownload PDF • 108KBTLE 8 Q2 LAS 4 Upper Part of Lockstitch Sewing Machine- Arm.pdfDownload PDF • 146KBTLE 8 Q2 LAS 5 Upper Part of Lockstitch Sewing Machine- Bed.pdfDownload PDF • 184KBTLE 8 Q2 LAS 6 Lower Part of a Lockstitch Sewing Machine.pdfDownload PDF • 158KBTLE 8 Q2 LAS 7 Women's Body Measurement.pdfDownload PDF • 131KBTLE 8 Q2 LAS 8 Men's Body Measurement.pdfDownload PDF • 104KBTLE 8 Q2 LAS 10 Three Methods of Creating a Pattern.pdfDownload PDF • 249KBTLE 8 Q2 LAS 11 Kinds of Pattern.pdfDownload PDF • 265KBTLE 8 Q2 LAS 12 Basic Hand Stitches.pdfDownload PDF • 98KBTLE 8 Q2 LAS 13 Illustration- Basic Hand Stitches.pdfDownload PDF • 153KBTLE 8 Q2 LAS 14 PT1 Drafting a Pattern for Chef's Hat.pdfDownload PDF • 205KB
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