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S.Y. 2022-2023
TLE 8 Q1 Plan
.pdf
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TLE 8 LAS 1 Overview of TLE Areas of Specialization
.pdf
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TLE 8 LAS 2 Table Appointments
.pdf
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TLE 8 LAS 3 Types of Dinnerware
.pdf
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TLE 8 LAS 4 Dinnerware_Illustrations
.pdf
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TLE 8 LAS 5 Selection of Dinnerware
.pdf
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TLE 8 LAS 6 Care of Dinnerware
.pdf
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TLE 8 LAS 7 Glassware or Beverageware
.pdf
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TLE 8 LAS 8 Types and Selection of Beeverageware
.pdf
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TLE 8 LAS 9 Flatware in Place Settings
.pdf
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TLE 8 LAS S1 Handling Table Equipment
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TLE 8 LAS S2 Handling Table Equipment Illustrati
.pdf
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TLE 8 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance
.pdf
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TLE 8 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career
.pdf
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TLE 8 Q2 LAS 3 Parts of a Lockstitch Sewing Machine
.pdf
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TLE 8 Q2 LAS 4 Upper Part of Lockstitch Sewing Machine- Arm
.pdf
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TLE 8 Q2 LAS 5 Upper Part of Lockstitch Sewing Machine- Bed
.pdf
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TLE 8 Q2 LAS 6 Lower Part of a Lockstitch Sewing Machine
.pdf
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TLE 8 Q2 LAS 7 Women's Body Measurement
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TLE 8 Q2 LAS 8 Men's Body Measurement
.pdf
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TLE 8 Q2 LAS 10 Three Methods of Creating a Pattern
.pdf
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TLE 8 Q2 LAS 11 Kinds of Pattern
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TLE 8 Q2 LAS 12 Basic Hand Stitches
.pdf
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TLE 8 Q2 LAS 13 Illustration- Basic Hand Stitches
.pdf
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TLE 8 Q2 LAS 14 PT1 Drafting a Pattern for Chef's Hat
.pdf
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