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S.Y. 2021-2022
Fourth Quarter
LAS 1 Basic Kitchen Tools I
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LAS 2 Basic Kitchen Tools II
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LAS 3 Measuring Techniques I
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LAS 4 Measuring Techniques II
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LAS 5 Abbreviations and Equivalents of Measurements
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LAS 6 Egg Plus Canapes
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April 2022 Long Examination
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LAS S1 Cleaning Kitchen Utensils
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Third Quarter
LAS 1 Embroidery Stitches
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LAS PT1 Embroidery Stitching
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LAS 4 PT2 Origami
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LAS 4 PT2 Origami- Step By Step
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LAS 2a Crafts
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LAS 2b Types of Crafts
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LAS 3 Paper Craft
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LAS 5 Recycling
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LAS 6 PT3 Recycled Woven Magazine Bag
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March 2022 Long Examination
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Second Quarter
LAS 01 Table Appointments
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LAS 02 Types of Dinnerware
.pdf
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LAS 03 Dinnerware_Illustrations
.pdf
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LAS 04 & 05 Selection and Care of Dinnerware
.pdf
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LAS 06 Glassware or Beverageware
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LAS 07 Types and Selection of Beverageware
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LAS 08 Care ans Use of Glassware
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Performance Task: Table Napkin Folding
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December 2021 Long Examination
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LAS S1 Handling Table Equipment
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LAS S2 Handling Table Equipment Illustration
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First Quarter
LAS 09 Chef's Hat Sewing
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LAS 09b Chef's Hat Sewing
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October 2021 Long Examination
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