TLE 8

S.Y. 2021-2022

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Fourth Quarter

LAS 1 Basic Kitchen Tools I.

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LAS 2 Basic Kitchen Tools II.

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LAS 3 Measuring Techniques I.

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LAS 4 Measuring Techniques II.

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LAS 5 Abbreviations and Equivalents of Measurements.

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LAS 6 Egg Plus Canapes.

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April 2022 Long Examination.

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LAS S1 Cleaning Kitchen Utensils.

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Third Quarter

LAS 1 Embroidery Stitches.

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LAS PT1 Embroidery Stitching.

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LAS 4 PT2 Origami.

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LAS 4 PT2 Origami- Step By Step.

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LAS 2a Crafts.

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LAS 2b Types of Crafts.

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LAS 3 Paper Craft.

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LAS 5 Recycling.

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LAS 6 PT3 Recycled Woven Magazine Bag.

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March 2022 Long Examination.

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Second Quarter

LAS 01 Table Appointments.

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LAS 02 Types of Dinnerware.pdf

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LAS 03 Dinnerware_Illustrations.pdf

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LAS 04 & 05 Selection and Care of Dinnerware .pdf

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LAS 06 Glassware or Beverageware.

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LAS 07 Types and Selection of Beverageware.

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LAS 08 Care ans Use of Glassware.

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Performance Task: Table Napkin Folding.

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December 2021 Long Examination.

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LAS S1 Handling Table Equipment.

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LAS S2 Handling Table Equipment Illustration.

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First Quarter

LAS 09 Chef's Hat Sewing.

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LAS 09b Chef's Hat Sewing.

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October 2021 Long Examination.

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