Technology and Livelihood Education 10Updated: Dec 12, 2022S.Y. 2022-2023TLE 10 Q1 Plan.pdfDownload PDF • 103KBTLE 10 LAS 1 Overview of TLE Areas of Specialization.pdfDownload PDF • 235KBTLE 10 LAS 2 Table Appointments.pdfDownload PDF • 172KBTLE 10 LAS 3 Styles of Table Service.pdfDownload PDF • 146KBTLE 10 LAS 4 Methods of Table Service.pdfDownload PDF • 182KBTLE 10 LAS 5 French Service.pdfDownload PDF • 208KBTLE 10 LAS 6 Place Setting for French Service.pdfDownload PDF • 254KBTLE 10 LAS 7 English Service.pdfDownload PDF • 157KBTLE 10 LAS 8 Table Setting for English Service.pdfDownload PDF • 395KBTLE 10 LAS 9 Table Setting for Family or Compromise Service.pdfDownload PDF • 446KBTLE 10 LAS 10 Buffet Service.pdfDownload PDF • 93KBTLE 10 LAS 11 Setting the Buffet Table.pdfDownload PDF • 102KBTLE 10 LAS 12 Tray Service.pdfDownload PDF • 105KBTLE 10 LAS 13 The Different Setting of Tray Service- Illustrations.pdfDownload PDF • 151KBTLE 10 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdfDownload PDF • 191KBTLE 10 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdfDownload PDF • 96KBTLE 10 Q2 LAS 3 Factors Affecting Selection Of Clothing.pdfDownload PDF • 90KBTLE 10 Q2 LAS 4 Appropriate Clothing for Various Occasions.pdfDownload PDF • 99KBTLE 10 Q2 LAS 5 Elements of Design in Clothing - Color.pdfDownload PDF • 101KBTLE 10 Q2 LAS 6 Elements of Design in Clothing- Color Harmony.pdfDownload PDF • 96KBTLE 10 Q2 LAS 7 Elements of Design in Clothing - Line and Texture.pdfDownload PDF • 130KBTLE 10 Q2 LAS 8 Elements of Design in Clothing - Types of Neckline.pdfDownload PDF • 155KBTLE 10 Q2 LAS 9 Elements of Design in Clothing - Face Shapes.pdfDownload PDF • 179KBTLE 10 Q2 LAS 10 Elements of Design in Clothing - Body Shapes.pdfDownload PDF • 135KBTLE 10 Q2 LAS 11 Safety Precautions in Sewing.pdfDownload PDF • 97KBTLE 10 Q2 LAS 12 Basic Hand Stitches.pdfDownload PDF • 98KBTLE 10 Q2 LAS 13 PT1 Illustration- Basic Hand Stitches.pdfDownload PDF • 187KB
S.Y. 2022-2023TLE 10 Q1 Plan.pdfDownload PDF • 103KBTLE 10 LAS 1 Overview of TLE Areas of Specialization.pdfDownload PDF • 235KBTLE 10 LAS 2 Table Appointments.pdfDownload PDF • 172KBTLE 10 LAS 3 Styles of Table Service.pdfDownload PDF • 146KBTLE 10 LAS 4 Methods of Table Service.pdfDownload PDF • 182KBTLE 10 LAS 5 French Service.pdfDownload PDF • 208KBTLE 10 LAS 6 Place Setting for French Service.pdfDownload PDF • 254KBTLE 10 LAS 7 English Service.pdfDownload PDF • 157KBTLE 10 LAS 8 Table Setting for English Service.pdfDownload PDF • 395KBTLE 10 LAS 9 Table Setting for Family or Compromise Service.pdfDownload PDF • 446KBTLE 10 LAS 10 Buffet Service.pdfDownload PDF • 93KBTLE 10 LAS 11 Setting the Buffet Table.pdfDownload PDF • 102KBTLE 10 LAS 12 Tray Service.pdfDownload PDF • 105KBTLE 10 LAS 13 The Different Setting of Tray Service- Illustrations.pdfDownload PDF • 151KBTLE 10 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance.pdfDownload PDF • 191KBTLE 10 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career.pdfDownload PDF • 96KBTLE 10 Q2 LAS 3 Factors Affecting Selection Of Clothing.pdfDownload PDF • 90KBTLE 10 Q2 LAS 4 Appropriate Clothing for Various Occasions.pdfDownload PDF • 99KBTLE 10 Q2 LAS 5 Elements of Design in Clothing - Color.pdfDownload PDF • 101KBTLE 10 Q2 LAS 6 Elements of Design in Clothing- Color Harmony.pdfDownload PDF • 96KBTLE 10 Q2 LAS 7 Elements of Design in Clothing - Line and Texture.pdfDownload PDF • 130KBTLE 10 Q2 LAS 8 Elements of Design in Clothing - Types of Neckline.pdfDownload PDF • 155KBTLE 10 Q2 LAS 9 Elements of Design in Clothing - Face Shapes.pdfDownload PDF • 179KBTLE 10 Q2 LAS 10 Elements of Design in Clothing - Body Shapes.pdfDownload PDF • 135KBTLE 10 Q2 LAS 11 Safety Precautions in Sewing.pdfDownload PDF • 97KBTLE 10 Q2 LAS 12 Basic Hand Stitches.pdfDownload PDF • 98KBTLE 10 Q2 LAS 13 PT1 Illustration- Basic Hand Stitches.pdfDownload PDF • 187KB
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