Technology and Livelihood Education 10

S.Y. 2022-2023

TLE 10 Q1 Plan

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TLE 10 LAS 1 Overview of TLE Areas of Specialization

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TLE 10 LAS 2 Table Appointments

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TLE 10 LAS 3 Styles of Table Service

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TLE 10 LAS 4 Methods of Table Service

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TLE 10 LAS 5 French Service

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TLE 10 LAS 6 Place Setting for French Service

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TLE 10 LAS 7 English Service

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TLE 10 LAS 8 Table Setting for English Service

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TLE 10 LAS 9 Table Setting for Family or Compromise Service

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TLE 10 LAS 10 Buffet Service

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TLE 10 LAS 11 Setting the Buffet Table

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TLE 10 LAS 12 Tray Service

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TLE 10 LAS 13 The Different Setting of Tray Service- Illustrations

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TLE 10 Q2 LAS 1 Basic Concepts in DressmakingTailoring and its Relevance

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TLE 10 Q2 LAS 2 Opportunities for Dressmaking Tailoring as a Career

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TLE 10 Q2 LAS 3 Factors Affecting Selection Of Clothing

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TLE 10 Q2 LAS 4 Appropriate Clothing for Various Occasions

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TLE 10 Q2 LAS 5 Elements of Design in Clothing - Color

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TLE 10 Q2 LAS 6 Elements of Design in Clothing- Color Harmony

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TLE 10 Q2 LAS 7 Elements of Design in Clothing - Line and Texture

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TLE 10 Q2 LAS 8 Elements of Design in Clothing - Types of Neckline

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TLE 10 Q2 LAS 9 Elements of Design in Clothing - Face Shapes

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TLE 10 Q2 LAS 10 Elements of Design in Clothing - Body Shapes

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TLE 10 Q2 LAS 11 Safety Precautions in Sewing

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TLE 10 Q2 LAS 12 Basic Hand Stitches

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TLE 10 Q2 LAS 13 PT1 Illustration- Basic Hand Stitches

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